2005 Mendocino Barbera, 675 Cases Produced
Silver Medal Jerry Mead’s New World International Wine Competition, March 2007
Silver Medal New York Fingerlakes International Wine Competition, April 2007
Gold Medal International Eastern Wine Competition June 2007
Silver Medal San Francisco International Wine Competition, June 2007

2005 El Dorado Syrah, 180 Cases Produced
Silver Medal San Francisco International Wine Competition, June 2007
Double Gold Medal International Eastern Wine Competition June 2007

2004 Gregory Cabernet Sauvignon, 160 Cases Produced
Silver Medal International Eastern Wine Competition June 2007
Silver Medal San Francisco International Wine Competition, June 2007

2005 Gabriella Ranch Chardonnay, 695 Cases Produced
Silver Medal San Francisco Chronicle Wine Competition, January 2007
Silver Medal Florida State Fair International Wine Competition, February 2007

2004 El Dorado Zinfandel, 475 Cases Produced
Silver Medal San Francisco International Wine Competition, June 2007
Silver Medal New York Fingerlakes International Wine Competition, April 20072004

2003 V’ Estate Cabernet Sauvignon, 200 Cases Produced, 40 Remaining!
Silver Medal Jerry Mead’s New World International Wine Competition, March 2007
Silver Medal New York Fingerlakes International Wine Competition, April 2007
Silver Medal San Diego International Wine Competition, April 2007
Double Gold Medal International Eastern Wine Competition June 2007
Silver Medal San Francisco International Wine Competition, June 2007

2003 Dry Creek Syrah, 275 Cases Produced, 15 Remaining!
Silver Medal 2006 San Francisco Chronicle Wine Competition
Silver Medal 2006 Dallas Morning News Wine Competition
Silver Medal 2006 New York International Wine Competition
Colorado Wine News, Apr 2006 Opens with very ripe blackberry, black cherry, tar and vanilla and a touch of volatility on the nose.  All plus oak repeat as flavors and with a significant amount of tannin and finish medium-broad and medium-long.

2003 El Dorado Zinfandel, 475 Cases Produced, 20 Remaining!
Colorado Wine News, April 2006 Has aromas of black cherry, leather, blackberry, earth, bramble and smoke.  All continue as medium-big, zippy fruit flavors laced with a moderate of fine tannin.  The finish is long and medium-broad – well put together and very tasty.

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